by soaking sticky rice right away and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the conclusion of your cooking system, we increase some fats, which include oil, hen Extra fat or coconut milk, for making xoiCác Helloện tượng nhÆ° giật, đứng hình, la… Read More

by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the close of your cooking system, we increase some fats, for instance oil, chicken fat or coconut milk, to make xoiCác Helloện tượng nhÆ° giật, đứng hình, lag hay diss… Read More